Our Story
Serving genuine Italian pizza with dedication since 1985
From Naples to Your Neighborhood
'TheCommonThread was born from a fundamental ambition: to share true Neapolitan pizza with London. Initially a tiny family-owned eatery established by the Rossi household in 1985, these pizzas boast recipes that have been preserved over generations.
Marco Rossi, the pioneer of our pizzeria, mastered the art of pizza creation while exploring Italy, training with renowned pizzaiolos in Naples—the original home of pizza. After returning to the UK, her aim was to replicate the essence of authentic Italian pizza, maintaining traditional procedures and selecting premium ingredients.
What started as a quaint diner with room for just 12 customers has expanded into a cherished local landmark, yet our dedication to excellence and genuineness has remained intact. We continue to employ traditional wood-fired ovens, prepare our dough from scratch daily, and select the finest quality ingredients available.
Nowadays, 'TheCommonThread' is still managed by the Rossi family, with the next generation taking charge of our devoted team. While we have integrated certain contemporary updates, the core of our business is unchanged: crafting scrumptious, genuine pizzas that unite people.
Our Values
Quality Ingredients
We procure the most pristine, top-tier ingredients, collaborating with local producers and Italian suppliers for authentic taste sensations.
Traditional Methods
Our pizzas are brought to life using ancestral techniques, featuring dough that rests for 48 hours before being cooked in classical wood-fired ovens.
Community Focus
We're striving to be more than a eatery—we're a cornerstone of our community, contributing to local projects and fostering a place where everyone feels at home.
Sustainability
We uphold eco-friendly endeavors, from curbing food waste to selecting biodegradable packaging and championing sustainable farming practices.
Meet Our Team
The dedicated individuals crafting our exquisite pizzas
Marco Rossi
Owner & Head Chef
With over 15 years of perfection, this second-generation owner honed their craft in Naples and continually refines our recipes.
Isabella Garcia
Executive Chef
Versed in Italian cuisine with a 12-year trajectory in the culinary arts, specializing in seasonal innovation.
Giorgio Bianchi
Master Pizzaiolo
A Neapolitan native with over two decades of experience, Giorgio has been molding the perfect pizzas and mentoring our chefs.
Emma Williams
Restaurant Manager
Emma ensures every visit is memorable and supervises our service team with both kindness and professionalism.
Ethan Wong
Sommelier & Beverage Director
Expert in selecting Italian sodas and perfect pizza accompaniments, Ethan guides our beverage selection.
What Our Customers Say
This Neapolitan pizza is the closest I've come to Italy's taste. The crust strikes the perfect balance of tender and charred that only comes from wood-fired baking.
William Carter
I'm impressed that 'TheCommonThread' values local produce and ecological practices. It's evident in every mouthful. Their rotational dishes are always eagerly awaited!
Elizabeth Anderson
I've been a patron for years, and the excellence is consistent. The team makes you feel like kin, and the pizza is divine, true to its name. The Truffle Mushroom pizza is a must-try!
Anthony Torres
Awards & Recognition
Foremost Pizzeria in Karlport
Local Food Honors, 2019-2023
UK's Top 50 Pizza Spots
National Gourmet Listing, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Restaurant Practices
Eco-friendly Business Organization, 2022
Come Visit Us
Indulge in the authentic flavors of Italian pizza in a friendly and inviting setting